Latex Surgical Gloves – Powdered / PowderFree : Our Surgical Gloves are well designed for surgeons featuring the outstanding fit, comfort, performance, latest technology and quality assurance
QUALITY STANDARDS
- ASTM:D-3577-2009 & EN455-1:2000, EN455-2:2015, EN 455-3:2015 & ISO10282:2014
- Manufactured under ENISO13485:2016 quality management system and ISO 9001:2015
- Using US FDA approved absorbable USP Grade corn starch
- Bioburden and sterility tested
QUALITY CONTROL
- 100% Inspected
- Factory Standard of 0.65 AQL for Pinholes.
| MATERIAL | Natural high grade NR Latex. |
| DESIGN & FEATURES | Hand specific; curved fingers; beaded cuff; Low protein gloves |
| POWDER ( for Powdered gloves ) | US FDA approved USP grade Bio-absorbable cornstarch and Powder content is < 15 mg/dm2. |
| STERILIZATION | Ethylene Oxide / Gamma irradiated as per customer requirement |
| STORAGE | The gloves shall maintain their properties when stored in a dry condition at temperature not higher than 30°C |
| TOTAL PROTEIN CONTENT | < 100 mg/dm2 |
| SHELF LIFE | 5 years from date of manufacturing |
| AQL(FACTORY SLANDERED) | 0.65 |
| Dimension Properties | Our Specification | ASTM D 3577 / IS 13422 Standard | |
| Length (mm) | Min 280 | Min 265 | |
|---|---|---|---|
| Width (mm) | 5.5 | 70 ± 3 | 70 ± 6 |
| 6 | 76 ± 3 | 76 ± 6 | |
| 6.5 | 83 ± 3 | 83 ± 6 | |
| 7 | 89 ± 3 | 89 ± 6 | |
| 7.5 | 95 ± 3 | 95 ± 6 | |
| 8 | 102 ± 3 | 102 ± 6 | |
| 8.5 | 108 ± 3 | 108 ± 6 | |
| 9 | 115 ± 3 | 115 ± 6 | |
| Thickness (mm) | Finger | 0.16 Min | 0.10 Min |
| Palm | 0.16 Min | 0.10 Min | |
| Cuff | 0.13 Min | 0.10 Min | |
| Physical Properties | Our Specification | ASTM D 3577 / IS 13422 Standard | |
|---|---|---|---|
| Before ageing | Tensile Strength (Mpa) | Min 24-28 | 24.0 Min |
| Stress at 500% Elongation (Mpa) | Max 5 | 5.5 Max | |
| Elongation At Break (%) | Min 800 | 750 Min | |
| After Ageing | Tensile Strength (Mpa) | Min 22 | 18.0 Min |
| 6Elongation At Break (%) | Min 750 | 560 Min | |
| Water Tightness Test G-1 | AQL 0.65 | AQL 1.5 | |
| Protein Content, Max | <50 mg/ dm2 | ||